Batata harra
 | |
| Place of origin | Lebanon |
|---|---|
| Region or state | Levant |
| Main ingredients | Potatoes, red peppers |
Batata harra (Arabic: بطاطا حرّة) is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.[1]
Etymology[]
Baṯāṯā ḥārrah literally means "spicy potatoes".[2] The word baṯāṯā (Arabic: بطاطا) is a loanword from Portuguese (batata) for potatoes.
References[]
- ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
- ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.
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- Arab cuisine
- Syrian cuisine
- Potato dishes
- Mediterranean cuisine
- Lebanese cuisine
- Levantine cuisine
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