Home fries

Home fries
	A plate of home fried potatoes, showing the irregular size and texture of the potato dish
Alternative names	House fries, country potatoes, sometimes American fries
Main ingredients	Potatoes, vegetable oil or butter
	Cookbook: Home fries; Media: Home fries;

Home fries (US, Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US), or peasant potatoes^{[citation needed]} are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.^[1]^[2] They are sometimes served as a substitute for hash browns.

Home fries (or fried potatoes) are often paired with onions.

In North America, home fries are popular as a breakfast side dish.^[3]

References[]

^ Storey, M. (2012). 500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes. Storey Publishing, LLC. p. 71. ISBN 978-1-61212-222-9. Archived from the original on January 4, 2018. Retrieved January 9, 2017.
^ Lukins, S. (1997). U.S.A. Cookbook. Workman Publishing Company. p. 43. ISBN 978-0-7611-7889-7. Archived from the original on January 4, 2018. Retrieved January 9, 2017.
^ Smith, Andrew (2007). The Oxford Companion to American Food and Drink. New York: Oxford University Press. p. 505. ISBN 9780195307962.

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[1] Storey, M. (2012). 500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes. Storey Publishing, LLC. p. 71. ISBN 978-1-61212-222-9. Archived from the original on January 4, 2018. Retrieved January 9, 2017.

[2] Lukins, S. (1997). U.S.A. Cookbook. Workman Publishing Company. p. 43. ISBN 978-0-7611-7889-7. Archived from the original on January 4, 2018. Retrieved January 9, 2017.

[3] Smith, Andrew (2007). The Oxford Companion to American Food and Drink. New York: Oxford University Press. p. 505. ISBN 9780195307962.

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hide v t Potato dishes
Baked	Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois Hasselback potatoes Jansson's temptation Knish Kouign patatez Kugel Kugelis Lancashire hotpot Panackelty Pâté aux pommes de terre Pommes Anna Potato babka Potato scone Potato skins Potato waffle Potatoes au gratin Rappie pie Rumbledethumps Tartiflette Yapchik
Boiled or stewed	Aloo gosht Aloo tikki Bryndzové halušky Carapulcra Cepelinai Coddle Kroppkaka Lapskaus Nikujaga Ocopa Papa a la Huancaína Papas arrugadas Papas chorreadas Pitepalt Poutine râpée Raspeball Salt potatoes Stovies Szilvásgombóc
Fried	Aloo chaat Aloo gobi Aloo pie Batata harra Batata vada Bonda Boxty Bubble and squeak Carne asada fries Cheese fries Chorrillana Curly fries French fries Fried potatoes Fritter roll Gamja-jeon German fries Halal snack pack Hash browns Home fries Kapsalon Kripik Latke Llapingacho Lyonnaise potatoes Maluns Papa rellena Patatas bravas Péla Perkedel Pitepalt Pommes dauphine Pommes soufflées Potato chip Potato doughnut Potato pancake Potato wedges Potatoes O'Brien Poutine Pyttipanna Reibekuchen Rösti Salchipapa Samosa Selat solo Spanish omelette Spice bag Tater tots Tombet Tornado potato Trinxat Triple-cooked chips Truffade Vada Vada pav Waffle fries
Mashed	Aligot Bangers and mash Brændende kærlighed Champ Clapshot Colcannon Cottage pie Croquette Duchess potatoes Hachis Parmentier Himmel und Erde Hutspot Mashed potato Mince and tatties Ragda pattice Skomakarlåda Stamppot Stoemp
Salads	Olivier salad Potato salad Szałot
Soups	Ajiaco Gamja-ongsimi Gamja-tang Sayur sop
Other	Chip butty Chuño Crisp sandwich Gnocchi Homity pie Kartoffelkäse Lefse Munini-imo Patatnik Potato bread Potato cake Potatonik Rewena bread Wrap roti

Home fries

See also[]

References[]