List of deep fried foods

From Wikipedia, the free encyclopedia
Potato chips being deep fried
The finished product
Jalebi being deep fried

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods[]

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A Japanese-style rice bowl topped with deep-fried chicken pieces, a soft-boiled egg, vegetables and condiments
Bengali fritters (tele bhaja)
See also: List of doughnut varieties

Banana fritter

  • Deep fried foods

  • Mozzarella sticks are a type of deep fried cheese

  • Deep fried papad being prepared at an exhibition in Guntur, India

  • Deep-fried pizza, also known as a "pizza crunch" in Scotland.

  • Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri.

  • Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.

  • Deep fried turkey can be prepared using a turkey fryer

By main ingredient[]

Beef[]

Chicken fried steak with mashed potatoes and gravy

Chicken[]

See also: Category:Fried chicken
  • Ayam geprek
  • Ayam goreng
  • Ayam goreng kalasan
  • Ayam penyet
  • Ayam pop
  • Barberton chicken
  • Backhendl
  • Buffalo wing
  • Cashew chicken, Springfield-style (regular cashew chicken is stir-fried)
  • Chicken 65
  • Chicken fingers
  • Chicken lollipop
  • Chicken nugget – sometimes deep fried
  • Chicken with chilies
  • Chimaek
  • Coxinha
  • Crispy fried chicken
  • Fried chicken
  • General Tso's chicken
  • Karaage
  • Orange chicken
  • Parmo
  • Popcorn chicken
  • Sesame chicken
  • Spice bag
  • Tongdak
  • Yangnyeom chicken

  • Buffalo wings at a restaurant

  • Springfield-style cashew chicken

  • Fried chicken

Convenience foods and candy[]

  • A deep Fried Oreo

  • A deep-fried Twinkie

Dairy products[]

  • Crema fritta [3]
  • Deep-fried butter
  • Fried cheese
  • Fried cheese curds
  • Fried ice cream
  • Leche frita

Fish and seafood[]

  • Deep fried calamari

  • Fish and chips

  • A seafood basket at a restaurant

  • Deep fried Swordfish collar

Fruits and vegetables[]

  • Apple chips
  • Banana chip
  • Banana cue
  • Bawang goreng
  • Beguni
  • Bugak
  • Carrot chips
  • Cassava-based dishes
    • Keripik sanjay
    • Tapioca chips
  • Chifle
  • Chile relleno – sometimes deep fried
  • Corn chips
  • Corn fritter
  • Corn tortilla dishes
    • Flauta
    • Crispy taco
    • Tortilla chip
    • Tostada (tortilla) — sometimes deep fried
  • Crisp-fried onions
    • Blooming onion
    • Onion ring
  • Deep-fried avocado
  • Fried pickle
  • Gobi manchurian
  • Jalapeño popper
  • Kelewele
  • Okra
  • Olive all'ascolana
  • Peixinhos da horta
  • Peperoni cruschi
  • Tostones
  • Vegetable chips

  • Banana chips being prepared by deep frying

  • A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.

  • Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[4]

  • Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion

  • Fried pickles with sauce

  • Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.

Potato[]

  • French fries
  • Fried sweet potato
  • German fries
  • Hash browns
  • Home fries
  • Pommes dauphine
  • Pommes soufflées
  • Potato chip
  • Potato pancake
    • Boxty
  • Savoury pattie
  • Tater Tots
  • Triple Cooked Chips
  • Waffle fries
  • Curly fries

  • French fries being deep fried

  • Pommes dauphine

  • Triple Cooked Chips fried in duck fat served at a restaurant

Pork[]

  • Crispy pata

  • Deep fried pork intestines

  • Si khrong mu thot are Thai deep fried pork ribs

Tofu[]

See also: List of tofu dishes

  • Aburaage is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C.

  • Tahu sumedang is a Sundanese deep fried tofu from Sumedang, West Java.

By cuisine[]

Chinese cuisine[]

Cantonese[]

Youtiao (fried dough or bread)
  • Zaa Leung
  • Yau Zaa Gwai (youtiao)
  • Dace fish balls
  • Deep-fried marinated pigeon

Japanese cuisine[]

  • Agemono (揚げ物) – Deep-fried dishes
    • Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
    • Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
    • Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
    • Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
    • Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
  • Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
  • Tenkasu

  • Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.

  • Skewers of kushikatsu with miso sauce

  • Tempura being prepared

  • Ebi tempura

Thai cuisine[]

Main: List of Thai dishes – Deep-fried dishes

See also[]

References[]

  1. ^ Jump up to: a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  2. ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN 978-1-56676-736-1. Retrieved March 20, 2018.
  3. ^ Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
  4. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.

External links[]

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