List of coffee dishes

From Wikipedia, the free encyclopedia

This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.

Coffee dishes[]

Chocolate-covered coffee beans
Coffee jelly
  • Café liégeois – a cold dessert made from lightly sweetened coffee, coffee flavored ice cream and chantilly cream.[1][2]
  • Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods[3]
  • Coffee jelly[4]
  • Coffee sauce[5]
  • Espresso rub[6]
  • Espresso pork ribs
  • Roti Kopi / Roti papa / Roti mama
  • Red-eye gravy[7]
  • Tiramisu – prepared using coffee liqueur[8][9]
  • Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored french buttercream, and covered in a chocolate glaze.

See also[]

  • List of coffee beverages

References[]

  1. ^ Young, D. (2009). Coffee Love: 50 Ways to Drink Your Java. Wiley. p. 66. ISBN 978-0-470-28937-2. Retrieved May 26, 2017.
  2. ^ Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. Workman Publishing Company, Incorporated. p. 144. ISBN 978-0-7611-4168-6. Retrieved May 26, 2017.
  3. ^ Fairchild, B. (2010). Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful. Andrews McMeel Publishing, LLC. p. 293. ISBN 978-1-4494-0200-6. Retrieved May 26, 2017.
  4. ^ Journal of Taste. 1904. p. 42. Retrieved May 26, 2017.
  5. ^ "Filet mignon with coffee green peppercorn sauce, truffled pomme puree and Vichy carrots". The Irish Times. March 21, 2013. Retrieved May 26, 2017.
  6. ^ Joachim, D.; Schloss, A.; Miksch, A. (2010). Mastering the Grill: The Owner's Manual for Outdoor Cooking. Chronicle Books. p. 379. ISBN 978-0-8118-7835-7. Retrieved May 26, 2017.
  7. ^ Farr, S.S. (1983). More Than Moonshine: Appalachian Recipes and Recollections. Appalachian Recipes and Recollections. University of Pittsburgh Press. p. 78. ISBN 978-0-8229-5347-0. Retrieved May 26, 2017.
  8. ^ Press, S. (2013). The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients:. Callisto Media Incorporated. p. 239. ISBN 978-1-62315-303-8. Retrieved May 26, 2017.
  9. ^ Berman, K. The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-up. Little Black Bks. Peter Pauper Press, Incorporated. p. 118. ISBN 978-1-4413-0036-2. Retrieved May 26, 2017.
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