List of butter dishes

From Wikipedia, the free encyclopedia
The Indian dish butter chicken is rich in butter and cream.
Bread and butter pudding served with custard

This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water. It is made by churning fresh or fermented cream or milk.

Butter dishes and foods[]

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by with reliable sources.
Buttermilk pie is originally from the United Kingdom. It is now a traditional pie of the southern United States.[1]
A pastry with a filling of remonce

  • A layer cake with buttercream icing and decorations

  • A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]

  • Butter tea is prepared with tea leaves, yak butter, and salt.

  • Croissants

See also[]

  • List of dairy products
  • List of pastries
  • List of spreads
  • Mound of Butter (Vollon) – famous painting depicting butter

References[]

  1. ^ Moore, Natalie Y. "Buttermilk Pie: An Unexpectedly Sweet Treat". NPR. Retrieved 2013-05-13.
  2. ^ Presenter:Peter Gzowski Guests:Max Burns, Marion Kane, Charles Pachter (December 5, 1991). "What makes a great butter tart?". Morningside. Moose Jaw. CBC Radio. CBC Radio One.
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