Garlic butter
Alternative names | Beurre à la bourguignonne |
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Type | Compound butter |
Main ingredients | Garlic, butter |
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment.[1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
Dipping sauce[]
In the United States, garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. To prolong shelf life, the dip may use clarified butter or flavored oils.
See also[]
- List of butter dishes
- List of condiments
- Food portal
References[]
Wikibooks Cookbook has a recipe/module on |
Wikimedia Commons has media related to Garlic butter. |
- ^ Larousse Gastronomique (1961), Crown Publishers
(Translated from the French, Librairie Larousse, Paris (1938))
Categories:
- Butter
- Garlic dishes
- French sauces
- Foods featuring butter
- French cuisine stubs