Niter kibbeh
Alternative names | Niter qibe |
---|---|
Type | Seasoned, clarified butter |
Region or state | Eritrea and Ethiopia |
Main ingredients | Butter |
Ingredients generally used | Spices |
This article needs additional citations for verification. (October 2017) |
Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as besobela (known as Ethiopian sacred basil), koseret,[1][2] fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima),[3] cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma. The version using vegetable oil instead of butter is called yeqimem zeyet.[4]
See also[]
- List of Ethiopian dishes and foods
- Kibbeh
References[]
- ^ Milkias, Paulos (2011-05-18). Ethiopia. ABC-CLIO. p. 359. ISBN 9781598842586.
- ^ Sishu, riot; Yonathan, Mariamawit; Seyoum, Ameha; Asres, Kaleab (2005). "Radical Scavenging Activity of Volatile Oils of herbs Traditionally Used to Spice Cooking Butter in Ethiopia" (pdf). Ethiopian Pharmaceutical Journal. 23: 7–14. doi:10.4314/epj.v23i1.35086. ISSN 1029-5933. Retrieved 2017-08-07.
- ^ "Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)". The Daring Gourmet. 2018-04-15. Retrieved 2020-01-16.
- ^ Berns, Kittee (2015). Teff Love: Adventures in Vegan Ethiopian Cooking. Summertown, TN: Book Publishing Company. pp. 10, 19, 25. ISBN 9781570673115. OCLC 957165155.
External links[]
Categories:
- Butter
- Eritrean cuisine
- Ethiopian cuisine
- Herb and spice mixtures
- Food ingredient stubs
- Ethiopia stubs
- African cuisine stubs
- Eritrea stubs