Zwiebelkuchen
Type | Pie |
---|---|
Place of origin | Germany |
Main ingredients | Yeast or leavened dough, onions, bacon, cream, caraway seeds |
Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1]
See also[]
- Flammkuchen Similar Alsatian and Southern German dish
- List of onion dishes.
References[]
- ^ Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
External links[]
- Recipe for a Mainzer Zwiebelkuchen (German)
- Recipe for a Quiche-like Zwiebelkuchen (German)
- Media related to Zwiebelkuchen at Wikimedia Commons
Categories:
- German cakes
- German cuisine
- Swiss cuisine
- Onion-based foods
- Bread stubs
- German cuisine stubs
- Switzerland stubs
- European cuisine stubs