List of sweet breads

From Wikipedia, the free encyclopedia
Not to be confused with sweetbreads.
Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia

This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread,[1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.[2] Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.[3]

Sweet breads[]

A[]

B[]

Banana bread with strawberries

C[]

Colomba di Pasqua

D[]

Dampfnudel
  • Dampfnudel
  • Danish pastry – in Denmark, these types of pastries are referred to as wiener-brød [12]
  • Dripping cake

E[]

  • Egg waffle

F[]

  • Fruit bun

G[]

Soft gingerbread with mountain cranberry

H[]

Honey buns prepared with raw honey

I[]

K[]

Kalács

L[]

M[]

Manchet

P[]

A pineapple bun

R[]

S[]

Skolebrød
A sticky bun and nut loaf

T[]

V[]

Vánočka

W[]

  • Waffle
  • Welsh cake

See also[]

References[]

  1. ^ a b c Mason, Jane (21 February 2014). All You Knead is Bread. pp. 290–299. ISBN 9781849753975.
  2. ^ Kasher, Bob (July 2005). Tropical Bob's Where to Eat in Hawaii. p. 45. ISBN 9780973433326.
  3. ^ a b c d e f Humble, Nicola (15 May 2010). Cake: A Global History. pp. 16–17. ISBN 9781861897305. Retrieved 19 January 2015.
  4. ^ Reilly, Nadejda (31 July 2010). Ukrainian Cuisine with an American Touch and Ingredients. pp. 90–100. ISBN 9781453511862. Retrieved 18 January 2015.
  5. ^ Sinclair, Charles (January 2009). Dictionary of Food: International Food and Cooking Terms from A to Z. p. 125. ISBN 9781408102183. Retrieved 18 January 2015.
  6. ^ McMeel, Noel (19 November 2013). Irish Pantry. p. 54. ISBN 9780762445752. Retrieved 19 January 2015.
  7. ^ Wason, Elizabeth; Wason, Betty (1967). The art of German cooking. pp. 230–231. ISBN 9780385063623. Retrieved 19 January 2015.
  8. ^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. pp. 405–406. ISBN 9781610692212. Retrieved 18 January 2015.
  9. ^ Walter, Carole (2007). Great Coffee Cakes, Sticky Buns, Muffins & More. p. 159. ISBN 9780307237552. Retrieved 19 January 2015.
  10. ^ Crump, William D. (4 September 2013). The Christmas Encyclopedia, 3d ed. p. 274. ISBN 9780786468270. Retrieved 18 January 2015.
  11. ^ Romanian, Community Center (August 2010). Romanian Cookbook. p. 244. ISBN 9780979761867. Retrieved 18 January 2015.
  12. ^ Berdichevsky, Norman (10 October 2011). An Introduction to Danish Culture. p. 94. ISBN 9780786486526. Retrieved 19 January 2015.
  13. ^ Timothy, G. Roufs PH D.; Roufs, Kathleen Smyth (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. p. 11. ISBN 9781610692212.
  14. ^ Windle, Holly (2008). Baghdad Barcarolle. p. 31. ISBN 9781932472783.
  15. ^ Armstrong, Robert Archibald (1825). A Gaelic Dictionary. p. 394.
  16. ^ Vance, Glenna; Lacalamita, Tom (27 April 2011). Bread Machines For Dummies. p. 237. ISBN 9781118069271.
  17. ^ Hart, Melissa; Resources, Teacher Created (23 February 2004). A Guide for Using Crispin: The Cross of Lead in the Classroom. p. 21. ISBN 9780743931625. Retrieved 19 January 2015.
  18. ^ Kish, George Alex (9 December 2011). The Origins of the Baptist Movement Among the Hungarians. p. 340. ISBN 9789004221123. Retrieved 19 January 2015.
  19. ^ Goldstein, Darra (1999). A Taste of Russia: A Cookbook of Russian Hospitality. p. 96. ISBN 9781880100424. Retrieved 19 January 2015.
  20. ^ Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
  21. ^ Fodor's See It Spain. 2 August 2011. p. 159. ISBN 9781400005567.
  22. ^ Texas Monthly. December 1986. p. 176.
  23. ^ May, Tony (June 2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. p. 308. ISBN 9780312302801.
  24. ^ D. K (May 2012). Step-by-Step Bread. p. 169. ISBN 9781465402820.
  25. ^ Burdett, Avani. Delicatessen Cookbook. ISBN 9781476144627.
  26. ^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. p. 514. ISBN 9781558321564.
  27. ^ Swallow, Deborah (15 July 2011). Culture Shock Finland. p. 154. ISBN 9789814382991.
  28. ^ Hensperger, Beth (30 April 2000). The Bread Lover's Bread Machine Cookbook. p. 437. ISBN 9781558324909.
  29. ^ Trevino, Rose Zertuche; Treviño, Rose Zertuche (5 June 2006). The Pura Belpré Awards: Celebrating Latino Authors and Illustrators. p. 67. ISBN 9780838935620.
  30. ^ Bretherton, Caroline (29 August 2011). Illustrated Step-by-Step Baking. p. 94. ISBN 9780756689414. Retrieved 19 January 2015.
  31. ^ Benardis, Maria (July 2013). Cooking & Eating Wisdom for Better Health. ISBN 9781452574547.

Further reading[]

Retrieved from ""