List of American foods

From Wikipedia, the free encyclopedia

Apple pie.jpg

This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. There is a rich diversity in food preparation throughout the United States.

This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there.

American foods[]

Breads[]

  • Cornbread
  • Banana bread

Cheeses[]

Gouda and Swiss are common cheeses in America.
  • American cheese (technically a processed cheese)
  • Cheddar cheese
  • Colby (as well as the blend Colby-Jack)
  • Cream cheese
  • Monterey Jack (and used in pepper jack cheese)
  • Swiss cheese
  • Velveeta (brand name of a common processed cheese)

Desserts[]

Rice dishes[]

Gumbo is a dish that originated in southern Louisiana during the 18th century.
  • Calas
  • Charleston red rice
  • Chicken bog
  • Dirty rice
  • Glorified rice
  • Gumbo
  • Hawaiian haystack
  • Hoppin' John
  • Jambalaya
  • Rice and gravy
  • Shrimp Creole
  • Spanish rice

Sandwiches[]

Sausages[]

Hot dogs with various toppings

Miscellaneous[]

  • Roasted turkey
  • Chili con carne

Gallery[]

Detroit style coney dog

General items[]

This includes general areas of food interest relating to the United States.

See also[]

References[]

External links[]

Delicious cooking recipe in America

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