List of legume dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.
Legume dishes[]
0–9[]
- 15 Bean Soup
- Beans
A[]
- Acarajé
- Aloo mutter
- Amanattō
- Arroz con gandules
B[]
- Baked beans
- Balila (dish)
- Bandeja paisa
- Bap (food)
- Bean chips
- Bean pie
- Bean salad
- Bhadmaas
- Bigilla
- Bissara
- Black peas
- Bob chorba
- Bodi ko Achar
- Boiled peanuts
- Borracho beans
- Bouneschlupp
- Bubur kacang hijau
- Burmese tofu
C[]
- Callos
- Caparrones
- Cassoulet
- Chana masala
- Chapea
- Cholent
- Chili con carne
- Chole bhature
- Ciceri e Tria
- Cocido lebaniego
- Cocido madrileño
- Cocido Montañés
- Cowboy beans
D[]
- Dal
- Dal baati
- Dal bhat
- Dalcha
- Deep-fried peanuts
- Dhansak
- Dhokla
- Dilly beans
- Doubles (food)
- Douzhi
E[]
- Edamame
F[]
- Fabada asturiana
- Fabes con almejas
- Falafel
- Farinata
- Fasolada
- Fasole cu cârnaţi
- Feijoada
- Frijoles charros
- Frijoles negros
- Ful medames
G[]
- Gallo pinto
- Garnache
- Ghugni
- Gigandes plaki
- Githeri
- Green bean casserole
- Guernsey Bean Jar
H[]
- Hoppin' John
- Hummus
J[]
- Jidou liangfen
- Judd mat Gaardebounen
K[]
- Kluklu
- Kongbap
- Koottu
- Kosambari
- Kuli-kuli
- Kuru fasulye
- Kuzhambu
- Kwati (soup)
L[]
- Lablabi
- Laping
- Lentil soup
- Liangfen
- Lobio
M[]
- Marrowfat peas
- Matevž
- Mattar paneer
- Minestrone
- Moro de guandules
- Moros y Cristianos
- Msabbaha
- Mujaddara
- Murukku
- Mushy peas
N[]
- Nokdumuk
O[]
- Olla podrida
P[]
- Pabellón criollo
- Panelle
- Papadum
- Paripu
- Pasta e fagioli
- Pastizz
- Pasulj
- Pea soup
- Peabutter
- Pease pudding
- Pie and peas
- Pie floater
- Pokhemma
- Pork and beans
- Porotos con rienda
- Purtumute
R[]
- Ragda pattice
- Rajma
- Red bean cake
- Red bean ice
- Red bean paste
- Red bean soup
- Red beans and rice
- Refried beans
- Revalenta arabica
- Rice and beans
- Rice and peas
S[]
- Sambar
- Senate bean soup
- Shahan ful
- Shiro
- Soup beans
- Split pea soup
- Succotash
T[]
U[]
V[]
- Vegetarian chili
W[]
Y[]
- Yun dou juan
See also[]
- Common bean
- Pakistani legume dishes
- List of bean soups
- List of chickpea dishes
- List of edible seeds
- List of peanut dishes
- List of foods
- List of soups
- List of soy-based foods
- List of vegetable dishes
References[]
- ^ Λεξικό της κοινής Νεοελληνικής, 1998
- ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
- ^ Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 156. ISBN 0520219295.
External links[]
- Media related to Legume-based food at Wikimedia Commons
Categories:
- Legume dishes
- Lists of foods by ingredient