Laping
Tibetan Fast Food Laping
Laping
Tibetan street food
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is also popular in some parts of Nepal.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.[2]
See also[]
References[]
- ^ Tibetan food Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by Lobsang Wangdu
- ^ "Tibetan Street Food — Laping Recipe and Video".
External links[]
- Laping making YouTube video by Mark Wiens September 1, 2013
- Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture
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Categories:
- Tibetan cuisine
- Nepalese cuisine
- Legume dishes
- Mixed noodles
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- Asian cuisine stubs
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