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This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals.[1]Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice.
Kripik
A traditional chips or crisps, bite-size snack crackers that can be savoury or sweet
Krupuk
Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours.