Vietnamese noodles

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Vietnamese noodles
Pho-Beef-Noodles-2008.jpg
A bowl of phở
TypeNoodle
Place of originVietnam
VariationsMany

Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly.

Types of noodles[]

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

  • Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
    • Bánh canh bột lọc - made from tapioca floor
    • Bánh canh Trảng Bàng - made from rice flour
  • - similar to bánh canh, popular in North-Central region.
  • Hủ tiếu
  • - flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes
  • Bún - thin rice vermicelli noodles with various thickness and textures
  • Cellophane noodles (called miến, bún tàu, or bún tào) - thin glass noodle made from dzong (canna) starch
  • Mì - wheat flour noodles, which may be either white or yellow
  • - red noodles used in - red noodles with crab, a specialty of Hải Phòng
  • - thick, short rice noodles
  • Bánh hỏi - very thin rice vermicelli made into sheets
  • Bánh cuốn and Bánh ướt - sheets of broad rice noodles
  • - similar to Chinese wonton
  • - from French nouille, a Vietnamese version of macaroni
  • - Very thick rice cake from Quảng Ninh

Noodle dishes[]

From Bún[]

  • Bún bò Huế - signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemon grass, and other ingredients
  • - soup made with tomato, Alocasia odora, green papaya, tamarind, green onions and pork.[1]
  • Bún mắm - vermicelli noodle soup with a heavy shrimp paste broth
  • Bún ốc - tomato and snail based noodle soup topped with scallions[2]
  • Bún riêu - rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood.
    • - with crab
    • - with fish
    • - with snails
  • - vermicelli soup with fried fishcake
  • - noodles with jellyfish
  • - soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables[1]
  • - Pressed vermicelli noodles with fried tofu served with shrimp paste[3]
  • Bún thịt nướng - a cold noodle dish consisting of bún with grilled pork
  • - stir-fried bún with beef, roasted peanut, herbs and sauce vi:Bún bò Nam Bộ

From Mì[]

  • Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
  • Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.

From bánh phở[]

  • Phở - bánh phở in a broth made from beef and spices
  • - stir-fried bánh phở

From bánh canh[]

From hủ tiếu[]

  • Hủ tiếu Nam Vang
  • - stir-fried bánh hủ tiếu noodles with sauce
  • - stir-fried bánh hủ tiếu

Rolls[]

  • Nha Trang
  • Gỏi cuốn - translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist
  • - translated as either "Pho roll"; a cold dish consisting of various ingredients (including Pho) rolled in moist ; beef; lettuce; coriander

See also[]

References[]

  1. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  2. ^ "Noodle soups". Savour Asia. Archived from the original on 24 September 2010. Retrieved 4 October 2010.
  3. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.
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