List of veal dishes

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See also: List of beef dishes

Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria
Cotoletta with potato and lemon
Veal piccata (bottom)

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows.[1] Generally, veal is more expensive than beef from older cattle.

Veal dishes[]

  • Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
  • Bockwurst – a German sausage traditionally made from ground veal and pork
  • Braciolone
  • Bratwurst – a sausage usually composed of veal, pork or beef
  • Cachopo
  • Calf's liver and bacon
  • Carpaccio – prepared using raw meat; veal is sometimes used
  • Cotoletta – is an Italian word for a breaded cutlet of veal
  • Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal)
  • Jellied veal
  • Karađorđeva šnicla
  • Ossobuco
  • Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
  • Veal Parmigiana
  • Paupiette
  • Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
  • Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
  • Saltimbocca
  • Scaloppine
  • Schnitzel
  • Tas kebap
  • Tourtière
  • Veal Milanese
  • Veal Orloff
  • Veal Oscar
  • Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
  • Wallenbergare
  • Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
  • Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.[2][3]
  • Zürcher Geschnetzeltes
  • Veal dishes

  • Blanquette de veau

  • Jellied veal

  • Pariser Schnitzel

  • Ragout fin

  • A version of veal Orloff

  • A close-up view of vitello tonnato

See also[]

References[]

  1. ^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
  2. ^ "Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Archived from the original on 10 July 2017. Retrieved 27 March 2014.
  3. ^ "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.
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