Chapea
Type | Stew |
---|---|
Place of origin | Dominican Republic |
Main ingredients | Red beans or white beans, longaniza, rice, plantain, squash |
Chapea is a bean stew: a very popular dish from the countryside of the Dominican Republic.[1] Kidney beans or white beans with longaniza (sausage), rice, and green plantain are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb, cilantro, and a dash of sour orange juice (naranja agria).
See also[]
- Fabada Asturiana
- Feijoada
- List of stews
References[]
- ^ "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.
Categories:
- Dominican Republic cuisine
- Stews
- Legume dishes
- Plantain dishes
- Dominican Republic stubs
- Caribbean cuisine stubs