Fabes con almejas

Fabes con amasueles
	A close up of fabes con almejas
Alternative names	Habas con almejas (Spanish)
Course	Main course or appetizer
Place of origin	Asturias
Region or state	Asturias
Serving temperature	Hot
Main ingredients	Clams, beans
Variations	Fabada Asturiana
Other information	Popular throughout; Asturias
	Cookbook: Fabes con amasueles;

Fabes con almejas (Spanish) or Fabes con amasueles, in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.^[1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.^[2]^[3]

References[]

^ Fabes con almejas recipe from the Heart of New England
^ Fabes con Amasueles recipe from Spain Info^{[permanent dead link]}
^ Habas con almejas recipe from Lo Ke Busques

External links[]

Fabes con Almejas recipe Take a taste of Asturias

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[1] Fabes con almejas recipe from the Heart of New England

[2] Fabes con Amasueles recipe from Spain Info^{[permanent dead link]}

[3] Habas con almejas recipe from Lo Ke Busques

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See also	List of bean soups List of tofu dishes
Category

A close up of fabes con almejas
Alternative names	Habas con almejas (Spanish)
Course	Main course or appetizer
Place of origin	Asturias
Region or state	Asturias
Serving temperature	Hot
Main ingredients	Clams, beans
Variations	Fabada Asturiana
Other information	Popular throughout Asturias
Cookbook: Fabes con amasueles

Fabes con almejas

See also[]

References[]

External links[]