Kołacz
This article includes a list of general references, but it remains largely unverified because it lacks sufficient corresponding inline citations. (May 2017) |
Type | Pastry |
---|---|
Place of origin | Poland |
Main ingredients | dough, cheese, butter, flour |
Kołacz (Polish pronunciation: [ˈkɔwat͡ʂ]) meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Polish: Koło: "disk") is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century,[1] that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed or even a nut mixture. Variants of the traditional Slavic pastry have found entrance into many Central and Eastern European cuisines, e.g. the Czech leven yeast dough called kolache (koláč). When the dough and filling mixture is rolled it is also known as a makowiec, makownik, poteca, strucla z makiem (poppy seed strudel), strucla orzechowa (walnut strudel), strucla z migdałami (almonds strudel). In Hungarian this is called Diós-mákos Beigli or Bejgli. Some sprinkle the roll with poppy seeds or powdered sugar on top and can be baked in a circular pan or long-ways in a jelly pan like a log.
The Polish pastry is made from a special dough that combines cream cheese with butter and flour. This ingredient mixture gives it a unique flakey quality similar to a pie crust. For individual servings, similar to rugelach, the dough is rolled thin and then cut into squares. A thin line of the filling is spread along the diagonal of the square. Then two opposing corners are folded over each other to create the unique shape of the pastry. When made in a large batch or in a roll, servings are sliced off like bread.
See also[]
- Kalach, East Slavic bread
- Kolache, Czech pastry
- Kalács, Hungarian sweet bread
- Rugelach, Jewish cookie similar to individual portion style
- List of desserts
- List of Polish desserts
References[]
- ^ Knab, Sophie Hodorowicz (1997). Polish Wedding Customs & Traditions. p. 126. ISBN 9780781805308. Retrieved 19 January 2015.
External links[]
Wikimedia Commons has media related to Polish Kolacz. |
- (in Polish) Encyklopedia staropolska ilustrowana by Zygmunt Gloger
- (in Polish) Product information by the Polish Ministry of Agriculture and Rural Development
- Christmas food
- Pastries with poppy seeds
- Polish pastries
- Sweet breads
- Yeast breads
- Wedding food