Ciarduna
Type | Pastry |
---|---|
Place of origin | Italy |
Region or state | Sicily |
Main ingredients | Almonds, ricotta or mascarpone[1] |
Ciarduna is a type of Italian pastry.
Ciarduna siciliana is a traditional sweet pastry from the province of Agrigento, Sicily (Italy). It consists of an almond cookie shell filled with a ricotta filling.
Traditional ingredients[]
- flour
- sugar
- Strutto
- vanilla
- active yeast
- Ammonia Baking Powder (ammonium bicarbonate)
- Homogenized milk
- crushed almonds
- Cinnamon
- icing sugar (when decorating the tops of the ciarduna's)
See also[]
References[]
- ^ "Ciarduna Recipe". Group Recipes. Retrieved 25 July 2017.
Categories:
- Cuisine of Sicily
- Italian pastries
- Cheese dishes
- Almond desserts
- Dessert stubs
- Italian cuisine stubs