Traditional Malay cake
Kue makmur Alternative names Kuih makmur Type Cake , pastry , kue Course Snack , dessert Place of origin Brunei , Indonesia , Malaysia and Singapore Region or state Southeast Asia Created by Malays Serving temperature room temperature Main ingredients Butter , ghee and flour
Kue makmur (Malay : kuih makmur , Jawi : معمور ) is a traditional Malay kue or kuih . This cake made from butter , ghee and flour, and served during special occasion of Eid al-Fitr . Kue makmur is identified with its white colour and usually in a round shape.[1]
History [ ]
The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern ma'amoul that was introduced by Arab merchants throughout the Malay Archipelago . Since then, kue makmur has been a part of the traditional kue or kuih of Brunei , Indonesia , Malaysia and Singapore . In 2015, kue makmur is featured in the new series of Singaporean stamps.[2]
See also [ ]
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