Pasembur

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Pasembur

Type	Salad
Place of origin	Malaysia
Region or state	Southeast Asia
Associated national cuisine	Malaysia and Singapore
Main ingredients	Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus)
Cookbook: Pasembur

Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried squid or other seafoods and served with a sweet and spicy nut sauce.

The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.^[1] In other parts of Malaysia, the term Rojak Mamak is commonly used. In Singapore, it is called Indian Rojak.

See also[]

• List of salads
• Mamak stall
• Mamak Rojak
•  Food portal

References[]

Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.

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