Salată de boeuf
 Salată de boeuf | |
| Course | Entrée |
|---|---|
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Chicken Beef Mayonnaise Pickled gherkins Green peas Carrot Potato Parsley root |
Salată de boeuf ("beef salad") is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.[1] It can be made vegetarian, too.[2]
The dish is usually made up in large quantities for the whole party like Christmas eve.[citation needed] It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste.
The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).[3][4]
See also[]
References[]
- ^ 10 recipes of Salată de boeuf (in Romanian)
- ^ Boeuf Salad at food.com
- ^ Barbara Rolek (March 25, 2021). "Romanian/Russian Salata de Boeuf (Salat Olivje)". The Spruce Eats.
- ^ "Boeuf salad". Delicious Romania. February 12, 2017.
External links[]
- Salată de boeuf at gourmet-European-recipes.com
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- Beef dishes
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