Chiftele
![]() | This article does not cite any sources. (October 2015) |
Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried. Chiftele is served with pilaf or mashed potatoes. A variant mixing rice inside the meatball is called perişoare for sour soup, making ciorbă de perişoare.
There is a recipe called chiftele de peşte (fish chiftele) consisting of fishcake made from carp.
Etymology[]
The word chiftea comes from köfte, which is the Turkish word for kofta.[citation needed]
History[]
Centuries of Ottoman presence in Romania has left noticeable evidence from the Turkish culinary arts. Chiftele is the Romanian version of Turkish köfte.[citation needed]
See also[]
Notes and references[]
External links[]
(in Romanian) Chiftele's recipe
(in English) Chiftele recipe
- Romanian dishes
- Meatballs