Arpacaș

From Wikipedia, the free encyclopedia

Arpacaș[1] is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making coliva as well as soups, salads and for garnishing steak.

The word arpacaș comes from Hungarian language árpakása.[2]

Notes and references[]

  1. ^ "Arpacaș" (in Romanian). DEX on line.
  2. ^ Dictionary in Romanian language, Romanian Academy, Institutul de Lingvistică Iorgu Iordan, 1998


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