Crenvurșt
Crenvurșt [1] is a Romanian sausage, made with beef's meat and bacon finely chopped, placed in sheep's intestines and often served by pair.
The word Crenvurșt comes from German Krenwürstchen.[citation needed]
References[]
- ^ "Crenvurșt". www.dexonline.ro (in Romanian).
Categories:
- Romanian delicatessen