Murături

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Some murături (with cucumbers, green tomato, and cauliflower)

Murături (Romanian for pickles) are vegetables or fruit pickled in brine or vinegar, as found in the Romanian cuisine of Romania and Moldova.[1][2][3] The pickles are ordinarily made of locally grown foodstuffs such as beetroot, cucumber, green tomatoes (Romanian: gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower.[4]

See also[]

  • Torshi – Middle Eastern and Balkan pickled vegetables
  • Tsukemono – Japanese preserved vegetables
  • Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution

Notes and references[]

  1. ^ "Murături". dexonline.ro (in Romanian).
  2. ^ Pickled Vegetables
  3. ^ Assorted Pickles (Muraturi Asortate), Roxy's Kitchen, November 27, 2011
  4. ^ Pregateste 7 retete de muraturi cu legume si fructe de vara (in Romanian)
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