Murături
Murături (Romanian for pickles) are vegetables or fruit pickled in brine or vinegar, as found in the Romanian cuisine of Romania and Moldova.[1][2][3] The pickles are ordinarily made of locally grown foodstuffs such as beetroot, cucumber, green tomatoes (Romanian: gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower.[4]
See also[]
- Torshi – Middle Eastern and Balkan pickled vegetables
- Tsukemono – Japanese preserved vegetables
- Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
Notes and references[]
- ^ "Murături". dexonline.ro (in Romanian).
- ^ Pickled Vegetables
- ^ Assorted Pickles (Muraturi Asortate), Roxy's Kitchen, November 27, 2011
- ^ Pregateste 7 retete de muraturi cu legume si fructe de vara (in Romanian)
Categories:
- Pickles
- Romanian appetizers