Fasole bătută

Bowl of fasole bătută

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Fasole bătută or fasole făcăluită (literally 'mashed beans') or icre de fasole ('roe of beans') is a bean-based paste. This dip is traditionally made by mashing boiled beans and mixing them with vegetable oil, then adding some chopped onions. Some recipes call for garlic, chili pepper, lime or lemon juice, and additional seasonings.

This vegetarian dish is eaten during Lent.

See also[]

• Salată de icre

Notes and references[]