Ciulama
| Alternative names | Topală |
|---|---|
| Place of origin |  Romania Moldova |
| Main ingredients | Poultry Mushrooms Flour Butter Onions Parsley root Carrots |
Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with onions fried in grease.
See also[]
References[]
- ^ a b Manea, Norman (29 May 2012). The Fifth Impossibility: Essays on Exile and Language - Norman Manea. ISBN 978-0300179958. Retrieved 2013-08-15.
- ^ Laird, Laura (May 2011). From My Heart to Your Kitchen: Family, Friends, and the Food We Love to Eat - Laura Laird. ISBN 9781617395765. Retrieved 2013-08-15.
External links[]
- Romanian Cuisine. Bucharestian.com.
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Categories:
- Romanian cuisine
- Moldovan cuisine
- Mushroom dishes
- Poultry dishes