Cașcaval pane
This article needs additional citations for verification. (January 2017) |
Place of origin | Eastern Europe |
---|---|
Region or state | Eastern Europe |
Main ingredients | Cașcaval, bread crumbs |
Cașcaval pane is an Eastern European dish[1] made usually with gouda cheese that is coated in bread crumbs. In Romania and Bulgaria, cheese is called Cașcaval or Кашкавал (Kashkaval) respectfully, hence the beginning of the name 'Kashkaval Pane'. Cașcaval pane is traditionally served as an appetiser, and can be garnished with fried potatoes,mamaliga(polenta), (with mujdei) or a variety of salads.
See also[]
Look up pane in Wiktionary, the free dictionary. |
References[]
- ^ "Fried Cheese/Cașcaval Pane". Romanian food recipes (in Romanian).
Categories:
- Romanian breaded dishes
- Cheese dishes
- Deep fried foods