Cincin
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 A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | State of Sabah (Malaysia) & Brunei |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih[vague] for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]
Close-up to Kuih cincin
See also[]
- Malaysian cuisine
- List of doughnut varieties
- List of fried dough varieties
Food portal
References[]
- ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links[]
Media related to Kuih cincin at Wikimedia Commons
| Common dishes | |||||
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| Snacks |
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| Drinks | |||||
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Categories:
- Bruneian cuisine
- Malaysian snack foods
- Rice flour dishes
- Malaysian cuisine stubs
- Dessert stubs