Kelupis
 Kelupis in a licuala grandis leaf wrapper. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin |  Brunei,  Malaysia |
| Region or state |  Sabah,  Sarawak, Brunei |
| Created by | Bruneian Malay , Lun Bawang/Lundayeh, Bisaya and Bajau[1] |
| Main ingredients | Glutinous rice flour, palm sugar |
Kelupis (which literally translates to 'glutinous rice rolls' in English)[2] is a traditional kuih for the Bruneian Malay people in the country of Brunei[3] and in the states of Sabah and Sarawak in Malaysia.[4][5] It is also a traditional snack for the Bisaya people as the three ethnics are ethnically related which is Lun Bawang/Lundayeh also create this kelupis especially on the wedding ceremony.[1]
See also[]
- Lamban
References[]
- ^ Jump up to: a b "Rice in Many Forms (Kelupis)". New Sabah Times. p. 6. Archived from the original on 9 May 2015. Retrieved 12 October 2014.
- ^ Tamara Thiessen (2012). Borneo: Sabah - Brunei - Sarawak. Bradt Travel Guides. pp. 145–. ISBN 978-1-84162-390-0. Retrieved 17 August 2013.
- ^ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 26 October 2004. Retrieved 17 August 2013.
- ^ "An encounter with 'Kuih Kelupis'". Borneo Post Online. 13 March 2011. Retrieved 17 August 2013.
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Categories:
- Glutinous rice dishes
- Bruneian cuisine
- Malaysian snack foods
- Malaysian cuisine stubs
- Brunei stubs