Chinese sticky rice
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/HK_%E5%A4%A7%E5%BF%AB%E6%B4%BB_Cafe_de_Coral_Tea_time_%E7%B3%AF%E7%B1%B3%E9%A3%AF_Glutinous_Mochi_Rice_Nuo_Mi_Fan_with_%E8%94%A5%E7%B2%92_Spring_Onion_Jan-2012.jpg/260px-HK_%E5%A4%A7%E5%BF%AB%E6%B4%BB_Cafe_de_Coral_Tea_time_%E7%B3%AF%E7%B1%B3%E9%A3%AF_Glutinous_Mochi_Rice_Nuo_Mi_Fan_with_%E8%94%A5%E7%B2%92_Spring_Onion_Jan-2012.jpg)
Chinese sticky rice in a Fairwood restaurant in Hong Kong
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/%E6%AB%BB%E8%8A%B1%E8%9D%A6%E6%B2%B9%E9%A3%AF_%289654708834%29.jpg/260px-%E6%AB%BB%E8%8A%B1%E8%9D%A6%E6%B2%B9%E9%A3%AF_%289654708834%29.jpg)
Chinese sticky rice in Taiwan
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Food_%E5%BD%8C%E6%9C%88%E6%B2%B9%E9%A3%AF%2C_%E6%9E%97%E5%90%88%E7%99%BC%E6%B2%B9%E9%A3%AF%2C_%E5%8F%B0%E5%8C%97_%2815221232932%29.jpg/260px-Food_%E5%BD%8C%E6%9C%88%E6%B2%B9%E9%A3%AF%2C_%E6%9E%97%E5%90%88%E7%99%BC%E6%B2%B9%E9%A3%AF%2C_%E5%8F%B0%E5%8C%97_%2815221232932%29.jpg)
Chinese sticky rice in Taiwan
Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.[1][2][3]
The dish is commonly served in dim sum.
See also[]
- Lo mai gai
- Zongzi
References[]
- ^ Betty (2015-01-08). "No Mi Fan (糯米饭 ) without a steamer (Chinese Sticky Rice)". Food52. Retrieved 2015-09-13.
- ^ Jennifer Che (2001-09-01). "Chinese Sticky Rice (Nuo Mi Fan)". Tiny Urban Kitchen. Retrieved 2015-09-13.
- ^ Nado2003 (7 January 2008). "Chinese Sticky Rice Nuomi Fan) Recipe". Food.com. Retrieved 2015-09-13.
Categories:
- Rice dishes
- Chinese cuisine