Nasi jamblang

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Nasi jamblang

Nasi jamblang and side dishes
Alternative names	Sega jamblang (Cirebonese or Javanese)
Course	Main course
Place of origin	Indonesia
Region or state	Western Java
Created by	Cirebonese
Serving temperature	hot or room temperature
Cookbook: Nasi jamblang

Nasi jamblang (Cirebonese: sega jamblang) is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, home of the food vendors. The characteristic of these foods is the usage of teak as a pack of rice leaves. The dish is served via a buffet.

History[]

Nasi jamblang is one of Cirebon's traditional food that originally served for the forced labourer who builds the Great Post Road from Anyer to Panarukan which passes through Cirebon Regency during the Dutch era.^{[citation needed]}

Menu[]

Menus are usually available which include chili fries, tofu vegetables, lung (troop), liver or meat stews, cakes, satay potatoes, scrambled eggs, fried eggs, cooked chili, stewed fish, salted fish, tofu and tempeh. Coordinates: 6°43′0″S 108°34′0″E / 6.71667°S 108.56667°E / -6.71667; 108.56667

See also[]

• Empal gentong