Kue putu mayang
 | This article relies largely or entirely on a single source. (August 2020) |
 Kue putu mayang with liquid palm sugar | |
| Type | String hopper, kue |
|---|---|
| Course | Breakfast, dessert, snack |
| Region or state | Nationwide |
| Associated national cuisine | Indonesia |
| Created by | Indonesians |
| Main ingredients | Rice flour |
Kue putu mayang (Javanese: ꦥꦸꦠꦸꦩꦪꦁ, romanized: putu mayang) is an Indonesian string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[1] or with chutney or curry in Indian Indonesian cuisine.
See also[]
- Cuisine of Indonesia
- Idiyappam
- Kue putu
- Kue putu mangkok
- Kue klepon
References[]
- ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Retrieved 5 March 2016.
Kue | ||
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 | Wet (basah) |
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| Dry (kering) |
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Categories:
- Indonesian rice dishes
- Indonesian snack foods
- Indonesian desserts
- Kue
- Street food in Indonesia