Klappertaart
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Indonesian traditional cake
Type | Pastry, cake, kue |
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Course | Snack, dessert |
Place of origin | Indonesia |
Region or state | Southeast Asia |
Created by | Minahasan |
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it’s made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]
See also[]
- Food portal
- Indonesia portal
- Bread pudding
- Coconut cake
References[]
- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
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