Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asiandumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.[1][2]
In Brunei, Indonesia, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime (during breakfast or tea time). The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.[2]
See also[]
Food portal
Malaysia portal
Singapore portal
Indonesia portal
Peranakan cuisine
Mochi - similar dessert in Japan which make from glutinous rice flour.
References[]
^ ab"Kuih Koci". Poh's Kitchen. 11 August 2010. Retrieved 5 March 2017.