Soon kueh
Place of origin | Southern China |
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Main ingredients |
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Similar dishes | Bánh bột lọc |
Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; pinyin: sǔnguǒ; Pe̍h-ōe-jī: sún-kóe; lit. 'bamboo shoot cake'), also spelt soon kway is a type of steamed dumpling in Teochew cuisine.[1] The dumpling is stuffed with julienned jicama, bamboo shoots, and dried shrimp, and is then wrapped in a skin made of rice and tapioca flour before steaming.[2]
See also[]
References[]
- ^ "Soon Kueh 笋粿". My Singapore Food. 29 July 2015. Retrieved 2020-12-29.
- ^ "Soon kuehs in Singapore: Where to find the traditional Teochew dumplings". Prestige Online - Singapore. 2020-07-09. Retrieved 2020-12-29.
Categories:
- Singaporean cuisine
- Steamed foods
- Teochew cuisine
- Dumplings
- Southeast Asian cuisine stubs
- Singapore stubs