Shlishkes

Shlishkes
Alternative names	Krumplinudli, nudli
Type	Dumpling
Place of origin	Originally Hungarian Jewish community, today mainly the United States, also Israel
Created by	Ashkenazi Jews
Main ingredients	Mashed potatoes, eggs, flour, water, streusel
Cookbook: Shlishkes

Shlishkes (the plural form is standard) is a potato-based small dumpling of Hungarian Jewish origin, and are a popular part of the Jewish cuisine of the Ashkenazi community.

Overview[]

It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel)^[1] or in browned breadcrumbs as a savory preparation.

References[]

^ Nathan, Joan (2006-12-13). "From Hungary, for Hanukkah, From Long Ago". New York Times.

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History	Ancient Israelite cuisine 1902 Kosher Meat Boycott American Chinese restaurant patronage
Types	American Jewish Ashkenazi Bukharan Ethiopian Israeli Mizrahi Sephardi Syrian Jewish Ugandan Jewish Yemenite
Religious dietary laws and related terms	Fleishig Kashrut Kitniyot Kosher Kosher airline meal Kosher for Passover Kosher restaurant Kosher style Mashgiach Milchig Pareve Shechita Treif
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Religious foods	Apples and honey Brisket Challah Charoset Dabo kolo Etrog Hanukkah gelt Maror Matzo Mishloach manot Mouna Pain petri Pekalach Showbread Teiglach Zeroa
Ashkenazi breads	Babka Challah Onion roll Pletzel Pumpernickel Rye Bread
Sephardi and Mizrahi breads	Bolo Challah Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook Mouna Pain petri Pita Pitot Taboon bread Water challah
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Bagels and similar breads	Bagel Bagel Bites Bagel toast Bagel with cream cheese Bialy Everything bagel Montreal-style bagel New York style bagel Pizza bagel
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Fried foods	Blintz Buñuelo Brik Carciofi alla giudia Churro Corn schnitzel Falafel Fatoot Fatoot samneh Fish and chips Fried cauliflower Fritas de prasa Gribenes Jelly doughnut Keftes Keftes de prasa Kibbeh Ktzitzot Khubeza Latke Matzah brei Noodle latkes Potatonik Sfinj Sufganiyot Teiglach Tulumba
Dumplings, pastas and grain dishes	Bsisa Bulgur Couscous Dampfnudel Egg noodles Dolma Farfel Freekeh Gefilte fish Germknödel Gondi Kasha Kasha varnishkes Kneidlach Kreplach Kibbeh Kubbeh Lokshen kugel Macaroni hamin Manti Matzo ball Orez Shu'it Pelmeni Pierogi Pilaf Ptitim Shirin polo Shlishkes Soup mandels Tabbouleh Tahdig Vareniki
Casseroles and savory baked dishes	Brisket Cholent Hamin Holishkes Jerusalem kugel Kishka Knish Ktzitzot Khubeza Kugel Lokshen kugel Matzo lasagna Pom Potato kugel Potatonik Sólet Stuffed artichoke Stuffed cabbage Stuffed peppers Tagine Yakhna Yapchik
Snacks and other baked goods	Bamba Bissli Khachapuri Pitzuchim Pretzel Shkedei marak Stuffed dates
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Salads and pickles	Apio Eggplant salad Israeli salad Kosher dill pickle Matbucha Pickled cucumber Tabbouleh Torshi
Vegetable dishes	Borani Dolma Stuffed cabbage Tzimmes
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Dumplings

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Shlishkes

Overview[]

See also[]

References[]