Chremslach
Chremslach (singular chremsl or khremzl, Yiddish: כרעמזל, plural כרעמזלעך), also khremzlekh, is a Jewish food eaten on Passover.[1] Chremslach are small thick pancakes or fritters made of potato or matzah meal.[2][3][4]
Similar dishes, or even the same, have different names. Balkan Jews call their version bimuelos.[4]
See also[]
References[]
- ^ Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, ISBN 0-14-046609-6, p. 169
- ^ Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, by Sol Steinmetz, Rowman & Littlefield, 2005, p. 42
- ^ A. Soldatov, Yiddish-Russian on-line dictionary, the letter Khof
- ^ a b Steinberg, Liz (May 30, 2016). "Chremslach: One Family's Little-known Food That Won a National Spelling Bee". Haaretz. Retrieved 5 February 2018.
External links[]
- Passover chremslach. Retrieved on 1 May 2009
- Russian recipe for chremslach (хремзлах) (in Russian). Retrieved on 1 May 2009
Categories:
- Passover foods
- Jewish cuisine stubs