Blintz
From Wikipedia, the free encyclopedia
Traditional Jewish pancake
Alternative names | Blintzes |
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Type | Jewish cuisine |
Place of origin | Eastern Europe, Israel, other countries with a significant remaining Jewish population |
Created by | Ashkenazi Jewish community of Central and Eastern Europe |
Serving temperature | Hot, traditionally with sour cream or fruit compote |
Main ingredients | Flour, water, milk, egg, kosher salt, sugar, traditionally filled with farmer's cheese, or also cottage cheese, cream cheese, ricotta, or fruit. Fried in butter, cooking oil, or margarine. For Passover, matzo meal is used instead of flour. |
A blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake of Ashkenazi Jewish origin, similar to a crepe or Russian blini.
History[]
Traditional blintzes are filled with sweetened cheese, sometimes with the addition of raisins. They are served on Shavuot.[1] The word blintz in English comes from the Yiddish word בלינצע or blintse, coming from a Slavic word блинец [blin-yets] meaning pancake.[2]
References[]
- ^ "Cheese Blintzes for Shavuot". Mother would know. Retrieved 20 October 2019.
- ^ "Blintz definition". Merriam Webster dictionary. Retrieved 20 October 2019.
See also[]
- Israeli cuisine
- Jewish cuisine
Wikibooks Cookbook has a recipe/module on |
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Retrieved from ""
Categories:
- Shavuot
- Jewish desserts
- Hanukkah foods
- Ashkenazi Jewish cuisine
- Israeli cuisine
Hidden categories:
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- Short description is different from Wikidata
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