Pek nga
 Homemade Pek Nga that have been cut. | |
| Alternative names | Peknga or lempeng nyiur |
|---|---|
| Type | Snack, Pancake |
| Course | Breakfast |
| Place of origin | Malaysia |
| Region or state | Kedah |
| Created by | Kedahan Malay |
| Main ingredients | Wheat flour, eggs, salt, butter, Coconut contents |
Pek Nga is one of the famous traditional food in Kedah.[1] It is also known as Lempeng Kelapa in Kelantan and Terengganu.[2] Sometime people eat it with fish curry, coconut sticky rice, and dried fish. It is usually served during breakfast.
See also[]
- Cuisine of Malaysia
- Crêpe
References[]
- ^ "Pek Nga" (in Malay). JKKN. Archived from the original on 22 December 2017. Retrieved 20 December 2017.
- ^ "Lempeng juadah istimewa" (in Malay). Sinar Harian. Archived from the original on 22 December 2017. Retrieved 21 December 2017.
External links[]
Categories:
- Malay cuisine
- Snack foods