Kue asida
From Wikipedia, the free encyclopedia
Indonesian pudding dessert
Alternative names | Asida, asidah, dodol asida |
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Type | Pudding, kue |
Course | Iftar, dessert, snack |
Place of origin | Indonesia |
Region or state | Maluku Islands |
Created by | Indonesians |
Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida almost similar to dodol.[1]
Origin[]
The origin of kue asida is believed to be derived from the Middle Eastern asida that was introduced by Arab merchants throughout the Maluku Islands.
See also[]
Food portal
Indonesia portal
- Cuisine of Indonesia
- Arab Indonesian cuisine
- Malay cuisine
- Asida
- Kue
References[]
- ^ Gigih Prayitno (27 April 2020). "Asida, Menu Buka Puasa Khas Maluku Utara yang Manis dan Menggugah Selera" (in Indonesian). TRIBUNTRAVEL. Retrieved 7 July 2020.
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Wet (basah) |
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Dry (kering) |
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Categories:
- Kue
- Puddings
- Wheat dishes
- Indonesian desserts
- Iftar foods
Hidden categories:
- CS1 Indonesian-language sources (id)
- Articles with short description
- Short description matches Wikidata
- Articles containing Arabic-language text