Lamban
 Lamban in a Kori Plate. | |
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay, Kedayan[1] |
| Main ingredients | Glutinous rice |
Lamban is a traditional dessert for the Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]
See also[]
- Kelupis
References[]
- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
- ^ Jump up to: a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
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- Glutinous rice dishes
- Bruneian cuisine
- Malaysian cuisine
- Rice dishes
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