Kuih kosui
 | |
| Alternative names | Kuih lompang |
|---|---|
| Type | Kuih |
| Place of origin | Malaysia |
| Region or state | Southeast Asia |
| Associated national cuisine | Nyonya cuisine |
| Main ingredients | rice flour, tapioca flour, limewater, palm sugar, pandan |
| Similar dishes | Mont kywe the, Kutsinta |
Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine.[1] The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut.[2] It bears resemblance to the Burmese mont kywe the and Filipino kutsinta.
References[]
- ^ Teoh, Allan Albert (2018-08-15). AllanBakes Really Good No-Nonsense Nyonya Treats. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4828-95-6.
- ^ Ching, Lee Sook (2014-03-01). Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes. Marshall Cavendish International Asia Pte Ltd. ISBN 978-981-4561-72-3.
See also[]
- Kuih
- Mont kywe the, a similar Burmese dish
- Kutsinta, a similar Filipino dish
Categories:
- Malaysian cuisine
- Steamed foods
- Rice cakes