Tirokafteri

Ktipiti

Type	Spread
Main ingredients	feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano
Cookbook: Ktipiti

Ktipiti (Greek: χτυπητή),^{[needs IPA]} also known as tirokafteri in some regions (Greek: τυροκαυτερή),^{[needs IPA]} is a cheese-based spread from Greece.^[1] The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.^[2] It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.

References[]

^ Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.
^ Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Retrieved 2018-03-27.

v t Cheese dishes
Dishes	Aligot Alivenci Almogrote Arizona cheese crisp Bagel and cream cheese Barfi Beer cheese Bryndzové halušky Calzone Carbonara Cauliflower cheese Cervelle de canut Cheese and crackers Cheese bun Cheese fries Cheese on toast Cheese pudding Cheese puffs Cheese roll Cheese slaw Cheese spread Cheesecake Cheetos Chèvre chaud Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chile con queso Curd snack Fondue Frico Fried cheese Frito pie Gougère Gratin Gujia Gulab jamun Hauskyjza Insalata Caprese Jalapeño popper Kaasstengels Kasseropita Khachapuri Khira sagara Lasagne Lazy varenyky Liptauer Macaroni and cheese Macaroni schotel Malakoff Mattar paneer Moretum Mornay sauce Mozzarella sticks Mote de queso Nachos Obatzda Ostkaka Papanași Parmigiana Pască Paskha Pastizz Peda Pepperoni roll Pierogi Pimento cheese Pizza Plăcintă Poulet au fromage Poutine Provoleta Quarkkäulchen Quesadilla Quesito Queso flameado Queso ice cream Raclette Ras malai Rasabali Rasgulla Saganaki Sandesh Shahi paneer Smažený sýr Spanakopita Stromboli Stuffed peppers Supplì Syrniki Tirokafteri Tiropita Túró Rudi Túrós csusza Urnebes Vatrushka Welsh rarebit
Sandwiches	Bacon, egg and cheese sandwich Breakfast sandwich Carrozza Cheese dog Cheese dream Cheese sandwich Cheese and pickle sandwich Cheeseburger Cheesesteak Croissan'Wich Croque-monsieur Cuban sandwich Dagwood sandwich Grilled cheese Ham and cheese sandwich Jucy/Juicy Lucy McMuffin Monte Cristo sandwich Patty melt Reuben sandwich Roti bakar Sub sandwich
List articles	List of cheese dishes List of cheese soups

v t Greek cuisine
History	Ancient Greek cuisine Ancient Greece and wine Byzantine cuisine
Ingredients	Basil Caper Dill Eggplant Garlic Honey Mastic Olive oil Olives Oregano Raisin Saffron Semolina Tomato Thyme Walnuts
Breads	Daktyla Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea
Salads & Dips	Dakos Greek salad Melitzanosalata Pasta elias Skordalia Taramosalata Tirokafteri Tzatziki
Appetizers & Coldcuts	Apáki Antzougies Bakaliaros Bouyiourdi Dolma Fava Gigandes plaki Kalamaria Kalitsounia Kolokythoanthoi Kolokythakia Kolokythopita Lakerda Loukaniko Loutza Noumboulo Octopus Pitaroudia Spanakopita Salami Saganaki Syglino Tyropita Strained yogurt
Cheeses	Anthotyros Feta Formaela Graviera Halloumi Kasseri Kefalotyri Kefalograviera Kalathaki Limnou Kopanisti Mykonou Ladotyri Mytilinis Manouri Mastelo Metsovone Mizithra Xynotyro Xynomizithra
Dishes	Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kreatopita Moussaka Paidakia Pansetta Pastitsio Pastitsada Papoutsaki Pizza Sheftalia Smyrna meatballs Snails Spetzofai Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká) Gogges Hilopites Flomaria Kritharaki Trahanas Fish Atherina Bakaliaros Bourdeto Brantada Garides Grivadi Glossa Gavroi Mussels Sardeles Savoro Tonos Xiphias Soups Avgolemono Fasolada Lentil soup Kotosoupa Magiritsa Manestra Psarosoupa (Kakavia, Grivadi) Revithada Trahanas Omelettes Classic omeletta Strapatsada Vegetable Anginares alla Polita Fasolakia Gemista Leaf vegetable Spanakorizo Tourlou Tsigareli Tomatokeftedes
Desserts	Amygdalota Amygdalopita Bougatsa Copenhagi Diples Fanouropita Finikia Flaouna Galaktoboureko Halva Karydopita Kourkoubinia Koulourakia Kourabiedes Lazarakia Loukoumades Loukoumi Melekouni Mandolato Melitini Melomakarona Moustokouloura Pastafrola Pasteli Spoon sweets Tiganites Tahinopita Trigona Vasilopita
Wines	Agiorgitiko Aidini Assyrtiko Athiri Kotsifali Lesbian Limnio Mavrodafni Mandilaria Malagousia Malvasia Moschofilero Moschato Retsina Robola Savatiano Vilana Visanto Xinomavro
Drinks	Kitron Kumquat Koriantolino Mastika Metaxa Ouzo Rakomelo Sideritis Soumada Tentura Tsipouro Tsikoudia Zivania Frappé coffee
Varieties	Ionian islands Cretan Macedonian Epirotic
See also	Filo Greek chefs Food writers Kafenio Meze Ouzeri Taverna Greek restaurant Agriculture in Greece Notable products Avgotaracho Florina peppers Greek wine Fava Santorinis Kalamata olive Krokos Kozanis (Saffron) Menalou honey Rodi Ermionis Santorini tomato Sardeles Kallonis Tonos Alonnisou Zante currant
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Tirokafteri

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