Bouyiourdi
Course | Appetizer |
---|---|
Place of origin | Greece |
Cooking time | |
Serving temperature | Warm |
Main ingredients | Feta, kasseri, tomato |
Ingredients generally used | Oregano, olive oil, bell pepper |
Bouyiourdi (Greek: Μπουγιουρντί) is a Greek appetizer. It consist of feta, kasseri, tomatoes, oregano, olive oil and bell peppers. Made in the oven at 200–225 °C.
It can be served with pita bread.
Categories:
- Greek cuisine
- Balkan cuisine stubs
- Greece stubs