Giouvetsi
 | |
| Alternative names | Youvetsi |
|---|---|
| Course | Pasta |
| Place of origin | Greece |
| Main ingredients | Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves) |
Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).[1] Other common ingredients include onions/shallots, garlic, beef stock, and red wine. It is characteristically baked in a clay pot, a güveç, and served with grated cheese.
See also[]
- Đuveč, a Balkan food
- List of pasta dishes
Food portal
References[]
External links[]
 | This Greek cuisine-related article is a stub. You can help Wikipedia by . |
Categories:
- Greek cuisine
- Meat dishes
- Pasta dishes
- Casserole dishes
- Stews
- Balkan cuisine stubs
- Greece stubs