Passatelli
 Passatelli in broth | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Marche |
| Main ingredients | Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg |
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of Italy, such as Emilia Romagna and Umbria.[1]
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.[2]
See also[]
References[]
- ^ Zanini De Vita, Oretta (2009). Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 196. ISBN 9780520944718. OCLC 558881171.
- ^ "Passatelli". tasteatlas.com. Retrieved August 22, 2021.
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Categories:
- Pasta dishes
- Types of pasta
- Cuisine of Emilia-Romagna
- Cuisine of Marche
- Cuisine of Umbria
- Food stubs