Lorighittas
 Lorighittas sardi | |
| Type | Pasta |
|---|---|
| Course | Primo piatto |
| Place of origin | Italy |
| Region or state | Morgongiori, Sardinia |
| Main ingredients | durum wheat, water |
Lorighittas ("small rings" in Sardinian[1]) are a type of pasta typical of the village of Morgongiori at the foot of Monte Arci in Sardinia.[2] They are recognized as a traditional food and thus carry the P.A.T. label in Italy.[3]
References[]
- ^ Grammatica e vocabolario dei dialetti sardi. Archivio fotografico sardo. 2002. p. 295.
- ^ "Le "Lorighittas"". www.morgongiori.eu (in Italian). Retrieved 2018-08-09.
- ^ "Sedicesima revisione elenco nazionale prodotti agroalimentari tradizionali". Ministry of agricultural policy, forests and tourism. 21 January 2016. Retrieved 9 August 2018.
See also[]
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
| |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by . |
Categories:
- Types of pasta
- Cuisine of Sardinia
- Italian cuisine stubs