Occhi di lupo
This article does not cite any sources. (February 2016) |
Type | Pasta |
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Place of origin | Italy |
Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
References[]
Categories:
- Italian cuisine stubs
- Types of pasta